JELOVNIK ZA OŽUJAK 2016.

                                   1.3.                  Piletina u umaku, tijesto

                                   2.3.                  Bečki odrezak, grašak, njoke

                              3.3.           Pečenje Stephany, pire krumpir, špinat                               

                                   4.2.                  Pečena piletina, mlinci

                                   7.3.                  Rižoto s junetinom

                                   8.3.                  Čevapi, pomfri, kečap

                                   9.3.                  Panirana piletina, đuveđ, riža

                                   10.3.                Fino varivo s piletinom

                                   11.3.                Špageti bolonjez

                                   14.3.                Ćufte, pire krumpir

                                   15.3.                Mahune s krumpirom, hrenovke

                                   16.3.                Bečki odrezak, povrće na maslacu

                                   17.3.                Podravski popečci, pomfri

                                   18.3.                Panirani oslić, krumpir salata

                                   29.3.                Piletina u bijelom umaku, tijesto

                                   30.3.                Bečki odrezak, restani krumpir

                                   31.3.                Ćufte, pire krumpir