JELOVNIK ZA VELJAČU 2016.

                                   1.2.                  Dalmatinska pašticada, njoke

                                   2.2.                  Ćufte, pire krumpir

                                   3.2.                  Bečki odrezak, špinat, restani krumpir                                

                                   4.2.                  Piletina u umaku, pirjana riža

                                   5.2.                  Panirana piletina, pomfri

                                   8.2.                  Špageti bolonjez

                                   9.2.                  Čevapi, pomfri, kečap

                                   10.2.                Riba panirana, špinat, krumpir

                                   11.2.                Podravski popečci, đuveđ riža

                                   12.2.                Pečena piletina, batak, mlinci

                                   15.2.                Pileći ragu s povrćem

                                   16.2.                Rižoto s junetinom

                                   17.2.                Zagorske štrukle, jogurt

                                   18.2.                Pileći paprikaš, tijesto

                                   19.2.                Pržena riba , slani krumpir

                                   22.2.                Piletina u bijelom umaku, tijesto

                                   23.2.                Varivo od mahuna, hrenovka

                                   24.2.                Bečki odrezak, špinat, pire krumpir

                                   25.2.                Špageti bolonjez

                                   26.2.                Panirani pileći file, restani krumpir

                                   29.2.                Podravski popečci, đuveđ riža